La Palmera Family Restaurant Menu

Made with fresh avocado, cilantro, lime juice, tomatoes, andonions. Topped with spicy pico de gallo and queso fresco.

Cheese dip with our famous spicy diabla sauce and crushed red pepper OR white cheese dip with bits of jalapeno (pictured).

Rolled corn or flour tortillas filled with choice of meat, fried, and garnished with lettuce, cheese, tomatoes, onions, olives, guacamole and sour cream.

16 Large butterflied prawns marinated in house made citrus juice seasoned with jalapeos, cilantro, lime juice and served with cucumber, onions, oranges, and sliced avocado.

Chips, cheese, beans, guacamole, sour cream, tomatoes, onions and olives. Choose from ground beef, shredded beef or chicken. Add extras for an additional charge.

Chips, black beans, Jack cheese, grilled onions, fresh fried jalapenos, guacamole, sour cream and pico de gallo. Veggie, grilled chicken or carne asada. Add extras for an additional charge.

2 soft flour tortillas with Jack cheese, lettuce, guacamole, sour cream, tomatoes, onions and olives. Served with choice of filling.

Served with choice of sauce.

Large prawns and mushrooms sauteed in a spicy garlic butter sauce and served with avocado slices.

Raw fish marinated in lime juice with onions, tomatoes, cilantro, cucumber, fresh jalapeno, carrots and chopped avocado on top OR Raw shrimp marinated in lime juice with onions, tomatoes, cilantro, cucumbre, fresh jalapeno and avocado.

Rolled corn or flour tortillas filled with shredded beef or chicken and fried. Served with lettuce, cheese, tomatoes, sour cream, guacamole, onions and olives.

Our homemade Mexican sausage & scrambled eggs.

Burrito filled with choice of meat and rice and beans. Topped with red sauce, melted cheese, onions, lettuce, tomatoes, guacamole, and sour cream.

Sauteed choice of meat, onions, green peppers and mushrooms in a garlic cream sauce. Topped with green tomatillo sauce, Jack cheese, sour cream and avocado slices. Served with rice and beans on the side.

Large flour tortilla filled with rice, beans, sour cream, guacamole, lettuce, cheese, pico de gallo, and choice of meat (ground beef, shredded beef or chicken). Add grilled chicken, carne asada or pork carnitas and spicy pico de gallo for an additional charge.

Your choice of chunks of steak cooked in its own special chile ancho sauce or chunks of pork cooked in its own green tomatillo sauce. Topped with melted Jack cheese.

Large flour tortilla filled with your choice of meat, beans and cheese. Served with lettuce, tomato, sour cream and guacamole.

Thin sliced skirt steak cooked over charcoal. Accompanied with your choice of:Camarones la palmera, a la crema, diabla, mojo de ajo, or monterrey. Served with beans, grilled onions, guacamole and avocado slices.

Prawns wrapped in bacon, fried to perfection with sauteed onions, peppers and mushrooms. Topped with melted Jack cheese.

Prawns sauteed with mushrooms in our special diabla spicy sauce. Served with avocado slices.

Butterflied prawns sauteed with butter, garlic and special red sauce on top of sauteed onions, peppers and mushrooms.

Prawns sauteed in a garlic cream sauce with onions, peppers and mushrooms.

Lettuce, cheese, sour cream, guacamole, tomatoes, onions and choice of meat.

Romaine lettuce, croutons and Parmesan cheese and choice of meat.

Our marinated grilled chicken breast with Romaine lettuce, pico de gallo, Jack cheese, sour cream and avocado slices on top.

Romaine lettuce, sauteed peppers, onions, zucchini, fresh fried jalapenos, mushrooms, crispy tortilla, rancho beans, special dressing, avocado slices and queso fresco.

Prawns in a cocktail broth with chopped avocado, onions, tomatoes, cilantro and lime.

Our signature seafood chipotle broth with prawns, scallops, clams, octopus, mussels, fish fillet, crab legs and vegetables.

Our homemade broth, grilled chicken, crispy tortillas, Jack cheese, chopped avocado and pico de gallo.

Crispy tortilla chips simmered in your choice of green tomatillo, red spicy, tomatillo cream, or mole poblano sauce (contains peanut butter) and topped with two eggs, queso fresco, sour cream, and onions.

Eggs scrambled with Jack cheese, sauted peppers, zucchini, carrots, and onions in a spicy sauce wrapped in a flour tortilla. Served with chilaquiles.

Eggs scrambled with sauted veggies, shredded beef, and Jack cheese. Served with chilaquiles.

Scrambled eggs with chorizo, served with chilaquiles.

Poblano pepper stuffed with scrambled eggs and Jack cheese, smothered in chipotle cream sauce. Served with chilaquiles.